The Four Seasons Restaurant used to hold a special place in my heart. It was where my husband went for a drink after meeting online in 2005. Then breakfast 3 months announcing our engagement to our parents. Since then our families have went to the Four Seasons for many Sunday Brunches.
So imagine our surprise today(October 31, 2022). My in-laws and I went to lunch as tribute to my husband who passed in 2008. Our service was HORRIBLE, TERRIBLE, ETC.!!!! We sent our orders of French Onion Soup back to the kitchen because it was lukewarm and wasn’t put under the broiler so the could melt. When soup was brought it was still wasn’t heated up enough but we ate it anyways, after waiting 10 minutes for soup spoons. Our orders of fish&fries plus calamari probably came from a box, then warmed in the oven. We never got served a second cup of coffee and our bill wasn’t brought to the table.
In closing, this experience as ruined my appreciation for the restaurant. I will NEVER step foot into Four Seasons Restaurant at the Parktown Hotel ever again.
azam cheraghi
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December 21, 2022
We tried "forest mushroom ravioli" and "prairie bowl". The pasta was super creamy and tasty like Alfredo sauce but the mushrooms were tasty and there were some nuts there too make it tasty. The bison was so tender and the bowl was really good.
Stacy Peters
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December 06, 2022
The food used to be good, I used to come here all the time before I moved away. I am in town visiting this week and decided to come back. The food is absolutely terrible for the price, so the next day we decided to try finns. The food was just as expensive, and just as bad. The buns were too small for the processed chicken burger they sell now. I get the same ones in a bag for $10 for the kids at superstore. The calamari looked like big onion rings which Im guessing is from the $10 bags as well. I understand inflation in groceries, but with that high price make sure the food is edible. I dont know who this new chef is since last year but the kitchen has gone way downhill. Very disappointing from a place that potential.
Mo Jahanseir
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January 06, 2023
Before COVID, we tried Four seasons restaurant several times. Servers and food were awesome. Moreover, view and location are unique, windows’ tables are recommended!
Barbara Hornseth
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October 10, 2022
Worst meal ever yesterday. Foreign objects in the pie, dry turkey and the tried rushing us thru for the 7pm sittings. We got through the line at the buffet and started eating at 6:15. Very disappointed. Will never go back. And only an apology for the object in the pie.
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924 Spadina Crescent E, Saskatoon, SK S7K 3H5, Canada
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The Four Seasons Restaurant used to hold a special place in my heart. It was where my husband went for a drink after meeting online in 2005. Then breakfast 3 months announcing our engagement to our parents. Since then our families have went to the Four Seasons for many Sunday Brunches. So imagine our surprise today(October 31, 2022). My in-laws and I went to lunch as tribute to my husband who passed in 2008. Our service was HORRIBLE, TERRIBLE, ETC.!!!! We sent our orders of French Onion Soup back to the kitchen because it was lukewarm and wasn’t put under the broiler so the could melt. When soup was brought it was still wasn’t heated up enough but we ate it anyways, after waiting 10 minutes for soup spoons. Our orders of fish&fries plus calamari probably came from a box, then warmed in the oven. We never got served a second cup of coffee and our bill wasn’t brought to the table. In closing, this experience as ruined my appreciation for the restaurant. I will NEVER step foot into Four Seasons Restaurant at the Parktown Hotel ever again.
We tried "forest mushroom ravioli" and "prairie bowl". The pasta was super creamy and tasty like Alfredo sauce but the mushrooms were tasty and there were some nuts there too make it tasty. The bison was so tender and the bowl was really good.
The food used to be good, I used to come here all the time before I moved away. I am in town visiting this week and decided to come back. The food is absolutely terrible for the price, so the next day we decided to try finns. The food was just as expensive, and just as bad. The buns were too small for the processed chicken burger they sell now. I get the same ones in a bag for $10 for the kids at superstore. The calamari looked like big onion rings which Im guessing is from the $10 bags as well. I understand inflation in groceries, but with that high price make sure the food is edible. I dont know who this new chef is since last year but the kitchen has gone way downhill. Very disappointing from a place that potential.
Before COVID, we tried Four seasons restaurant several times. Servers and food were awesome. Moreover, view and location are unique, windows’ tables are recommended!
Worst meal ever yesterday. Foreign objects in the pie, dry turkey and the tried rushing us thru for the 7pm sittings. We got through the line at the buffet and started eating at 6:15. Very disappointed. Will never go back. And only an apology for the object in the pie.