Four Seasons Restaurant & Lounge
924 Spadina Crescent E, Saskatoon, SK S7K 3H5, CanadaAbout Four Seasons Restaurant & Lounge
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I gave them a two because the servers were very friendly and nice, but unfortunately the food was disappointing. Came for a special occasion dinner which is $40 per person, but the meats were very dry and cold so could not finish. Vegetables were bland. Extremely overpriced for the quality of food received.
Because of COVID, I was unable to spend time with my family in person this year for Christmas. My sister very kindly ordered me a Christmas dinner from Four Seasons restaurant at Park Town Hotel so that we could all eat dinner together virtually. I arrived at the scheduled pick up time of 5:45pm. The lobby was chockablock full of people. Crazy. I waited five minutes and took my meal home (less than 10 mins). It was pretty much stone cold. Fair enough. Not the end of the world. However, it was pretty disappointing. It was like a child size portion. The potatoes were not very good. The vegetables were sad. The stuffing was OK. The turkey might have been good at some point but I had to warm it up and it was pretty dry. The gravy was good. They included cranberry sauce which was good. There was also a little salad which was tasty but they forgot the dressing. All in all, certainly not worth the price she paid which I think was about $25 or so. I have been to this restaurant previously for a Sunday buffet or something like that. It was pretty good. My sister ordered from there because of the name… She thought it was THE Four Season’s. LOL! In any event, I got to eat dinner with my family after all which was the most important thing. I certainly will not be rushing back to that restaurant.
Had lovely supper with friend pre play @ Shakespeare on the Sask. Fish was delicious and service was excellent. Quiet atmosphere for an enjoyable meal
Staff was great! Food? Sorry- It missed. Made the mistake of asking for something a bit different- very well done carmelized onions- chefs couldn't deliver.
Servers are great but a new cook has reduced all food/meal portions by 25-30%. It's a poor value for your dining out dollar as a result. I guess the cook is trying to beat inflation, by reducing calories... the servers are embarrassed now when serving long time customers such as myself.