Breakfast: I had steak & eggs with potatoes and rye bread. Very good, very satisfying, and quite a decent price! I'll come here again, please! Their location is a bit tucked away, so either you happen to notice it as you drive by, or you hear from someone. I noticed it. I have other go-to's for breakfast, so I kept forgetting to try it out but today I did and I'm thankful for it! The food: steak; I asked for medium well & got exactly that, delicious & wonderful. Seasoned a smidgeon much, but not too much, just a shake or two more than I might have.. that being said, parred well with the potatoes. The potatoes were very tender with a couple pinches of green & white onion. I might have added more onion myself, but these were just enough to be an added bonus. I'm not a breadie but the rye was nice, not toasted too much, just a nice firmness, buttered but not overmuch either. Perfect for jam. I'm coming back to try their lunch items, but this has especially become a go-to for breakfast.
Really cool and amazing little gem to eat breakfast in. The owner is very personable.
I go about once a year, for old times sake. It's probably the dirtiest restaurant I have been too. Food is not very good and I don't know how they keep their restaurant license. Fries taste like old oil, your really only renting this food because it leaves you pretty quick.
Wonderful place for breakfast. Great service, cosy atmosphere and broad variety of sides like bread or mustard. Can't complain about the price - you can get huge breakfast for $8. Will be back for sure.
The food here is exceptional, the vibe is so cool, but the last time I went I was refused service. The waitress literally asked me "how many?" I said "two". See said "I don't have it". We were then forced to leave. Absolutely absurd, will probably never go back.
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