All in all, a very nice place for a meal. Beautiful and fully decorated dining area indoor, and you could stay outside with great sunshine enjoy meals. Good serve and more formal waiters and waitresses helping us ordering food. Really comfortable for the place we were seat, so I could have great conversation with friend and enjoy my dishes. We have order the Beef Tenderloin, which is nice with flavoured sauce around. Vegetable has fully cooked in soft texture with enough salty taste. The chips/French fries are crispy and crunchy, with those gravy together, that is even better. If you want a business meal or a date, here will be good options. Food is not five starts high end, with this pretty good price, you will have a remarkable experience.
We ordered BBQ ribs with oven roasted lemon potatoes and Greek salad and prime rib with loaded potato and chicken lemon rice soup. The lemon roasted oven potatoes were definitely not roasted (Not impressed). They were boiled but tasty. The ribs and greek salad were standard. The prime rib tasted more like ham than beef but was tender and juicy. The loaded baked potato was standard. The chicken lemon soup was good but a little over salted for my taste.
The food quality is undeniably good, offering a variety of flavors. However, I found myself questioning whether the steep prices are justified by the taste alone. I used to consider Mano's one of my favorite spots in Saskatoon. If you find yourself unable to secure a spot at other top-tier restaurants, Mano's still offers a worthwhile dining experience.
Ambience was really nice, food was good but we didn’t really enjoy the double decker chicken burger. The fish and fries, buffalo chicken wrap, pasta dishes were really good.
A lot of the food is made in house and you can definitely taste that. Our waitress was in training and did very well and was very polite and welcoming. All of the staff we interacted with made an effort to be friendly for sure. My meal was very good and was as good as I remembered Mano’s to be. We were too full for the in house made desserts this time, so we will have to come back.
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