Small restaurant that if you’d be lucky to get a table if you didn’t book a reservation. We booked on open table and were seated quickly. One server seemed overwhelmed and slightly frantic as she walked around the front of the house unfocused. She would stop by our table to check on us very few times and we waited about 10 minutes before she took our drink order. We had the soup and the charcuterie board to start and the food came out fast and fresh. I ordered a beer and it came out in the can and a cup on the side. The food was delicious and well presented. Dessert was also very good as well. The front of the house could have used a second server as she appeared over worked and it showed in her lack of attention.
Food and service were as good as we remembered from years before. We started with charcuterie and carpaccio ~ $20 each. Then the Bison short ribs and Lamb shoulder ~ $45 each (both were amazing!) and finished with a chocolate pave $12. Also had a couple of cocktails and a bottle of merlot (excellent) recommended by our server from their extensive wine list. Highly recommend, especially for anniversaries, etc.
This place has an amazing atmosphere that is clean and calming. Both upstairs and downstairs, I was quite taken in fact.. the veggie burger was very tasty. I arrived when before the Sunday night rush. This place is classy I highly recommend this joint… I really liked the hip hop on the outside ,, EPMD whatcha sayin’ dope AF
A lovely date night. The food was excellent, as was the company and wine. The staff were attentive, welcoming and very knowledgeable.
We have been to St Tropez many times. Tonight we chose to go to the upstairs area (sorry, can't recall the name). Excellent atmosphere, music, service and food. Had the charcuterie and chicken sliders which were both flavourful and well plated. You can never go wrong with this place and as always, the owner swung by to say Hello and chat. Overall a wonderful experience as always.
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